History of green tea from Japan
The Japanese history begins with a Buddhist Monk who originated tea to Japan in the sixth century and by the year 1200 Japanese Zen priest Isaiah, wrote his first book on this drink ("Kissa Yojoki" or translated: "Book of Tea").
He described the tree from which all sorts of tea originate ("Camelia sinensis"), how you could grow the Camelia sinensis as well as how to process its leaves. He also stresses the significant health benefits for crucial organs such as the heart and the brain.
Nowadays, around 49% of green tea is being made in the Shizuoka prefecture, which is in south of Tokyo. Other famous regions are Uji and Kagoshima.
Types of Japanese green tea
There are several types, originating from Japan such as Gyokuro green tea – which is grown under the shade - but otherwise somewhat similar to Sencha green tea.
With 3 to 4 harvest periods in a year, all the leaves plucked in the initial round are of the most excellent quality. Sencha is made up from the tea leaves plucked in the primary and secondary round, grown beneath full sun. Sencha is the most usual type in Japan. Sencha actually means getting the flavor by boiling referring to this processing procedure.
It has a refreshing, fresh grassy fragrance and bittersweet taste. Besides the taste, it's abundant with a lot of vitamins and it can be easily recognized by its shiny, needle like shaped tea leaves with a pretty strong fragrance.
Another high quality tea from Japan is Matcha tea powder. It is the most sensitive one....(but you have to know the truth!)...
Although originally it was introduced by the Chinese, Japanese mastered the creation of powdered tea and made it a part of their traditions for hundreds of years celebrated in all the Japanese tea ceremonies aiming on the preparation, serving as well as drinking of premium Matcha powder.
While other teas are being grown throughout the world, Matcha green tea powder is special to Japan where local farmers make use of traditional methods, from growing to grinding. In here, only the top leaves are been used and you will see that when you will buy japanese matcha green tea. They are dried within the shade stone ground and follow special processing processes to maintain its quality. After all the Japanese grind the entire tea leaf, you ingest it entirely, not only the brewed water.
The Japanese history begins with a Buddhist Monk who originated tea to Japan in the sixth century and by the year 1200 Japanese Zen priest Isaiah, wrote his first book on this drink ("Kissa Yojoki" or translated: "Book of Tea").
He described the tree from which all sorts of tea originate ("Camelia sinensis"), how you could grow the Camelia sinensis as well as how to process its leaves. He also stresses the significant health benefits for crucial organs such as the heart and the brain.
Nowadays, around 49% of green tea is being made in the Shizuoka prefecture, which is in south of Tokyo. Other famous regions are Uji and Kagoshima.
Types of Japanese green tea
There are several types, originating from Japan such as Gyokuro green tea – which is grown under the shade - but otherwise somewhat similar to Sencha green tea.
With 3 to 4 harvest periods in a year, all the leaves plucked in the initial round are of the most excellent quality. Sencha is made up from the tea leaves plucked in the primary and secondary round, grown beneath full sun. Sencha is the most usual type in Japan. Sencha actually means getting the flavor by boiling referring to this processing procedure.
It has a refreshing, fresh grassy fragrance and bittersweet taste. Besides the taste, it's abundant with a lot of vitamins and it can be easily recognized by its shiny, needle like shaped tea leaves with a pretty strong fragrance.
Another high quality tea from Japan is Matcha tea powder. It is the most sensitive one....(but you have to know the truth!)...
Although originally it was introduced by the Chinese, Japanese mastered the creation of powdered tea and made it a part of their traditions for hundreds of years celebrated in all the Japanese tea ceremonies aiming on the preparation, serving as well as drinking of premium Matcha powder.
While other teas are being grown throughout the world, Matcha green tea powder is special to Japan where local farmers make use of traditional methods, from growing to grinding. In here, only the top leaves are been used and you will see that when you will buy japanese matcha green tea. They are dried within the shade stone ground and follow special processing processes to maintain its quality. After all the Japanese grind the entire tea leaf, you ingest it entirely, not only the brewed water.